We cater superbly for a lot of people with a large variety of tastes.
TRADITIONAL SUNDAY LUNCH
The meat is supplied by our award winning butcher ,Frank Parker. Topside of Beef, Pork loin & Turkey crown.And for vegetarians Homemade Nut roast.
We serve all the meats with daphinoise potatoes,Roast potatoes & home-made stuffing balls.Yorkshire puddings & Three other vegetables. Don't forget the gravy & selection of sauces.. £10.00
A slice of meat, a sausage, mash potato & vegetables. £5.00
For under 10s Only.
you'll love it!!